INTERCOOPERATION - DRINKS - JAPANESE DRINKS

DRINKS - JAPANESE DRINKS

BEERS

SPIRITS

COCKTAIL BASES

WINES

CARLSBAD
MINERAL WATER

JAPANESE DRINKS

ORANGE JUICE

JAPANESE DRINKS

Shochu:
In generally, the spirit is produced by barley, sweet potatoes or rice. Depending on the tastes and occasions it can be drinken in variety of ways: purely with ice, water it (even hot water), as a cocktail, mixed with tea or with juice.

Sake (Japanese rice wine):
Exclusively made from rice ( this rice is different from table rice) by adding water and yeast. There are four major categories of sake can be distinguished, depending on extent to which the grain is removed from the outer shell: Daiginjo, Ginjo, Junmai, Honjozo. The type of Junmai is recommended to drink in room temperature or at hot temperature.

Plum Wine (Umeshu):
It is like Hungarian plum wine, but with lower alcohol content and the basic beverage is sake with Ume fuit (Prunis mume) and sugar. It can be drink with ice or soda water.

Product	Type	Packaging
Asahi Super Dry 0,33 l	beer	24 bottles/carton
Kirin Ichiban 0,33 l	beer	24 bottles/carton
Iichiko Mugi 'Sanwa' (25%)	shochu	0,5 liter
Satsuma Shiranami Imo 'Satsuma'	shochu	0,7 liter
Kome 'Kuma'	shochu	0,7 liter
Kubota Senju 'Kubota'	sake	1,8 liter
Junmai sake 'Ozeki'	sake	19 liter
Junmai sake 'Ozeki'	sake	0,75 liter
Kikusui dry	sake	1,8 liter
Choya Sake	sake	0,75 liter, 0,25 liter
Choya Original	plum wine	5 liter, 0,75 liter, 0,25 liter

Kampai (Cheers! - when drinking)