INTERCOOPERATION - DRINKS - COCKTAIL BASES

COCKTAIL BASES
	Giffard non-alcoholic syrups	Giffard liqueurs
	Cocktail spirits	Cocktail recipes
	Giffard lemonades	Rose's Lime

All began during the very hot summer of 1885. Emile GIFFARD is at that time a dispensing pharmacist in Angers (Val de Loire). Inventive, curious and gourmet, he undertook research on the digestive and refreshing properties of mint. He thereby invented a pure, clear and refined white mint liqueur which he tested with the Grand Hotel's customers, in order to relieve them from heat. Success came at once. Emile changed his pharmacy into a distillery and called his liqueur MENTHE PASTILLE, referring to the mint sweets very famous at that time. Four generations later GIFFARD is still in the hands of the same family and keeps quality as a motto from the origin.
Giffard offers a very large range of 100% pure sugar, intense, highly flavoured and colorful syrups which have been pasteurized to assure a perfect perservation. These syrups have been created for the cocktail bar or to flavour hot drinks (coffee, tea, cappuccino, milk, ...). Giffard also offers a large range of spirits of the world: Cachaça Thoquino from Brazil, Pisco Demonio De Los Andes coming from Peru.